Wine Review: 2013 Cabernet Sauvignon, Loft

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Well friends, the time has come to explore some new boxes. Enter, 2013 Loft Cabernet Sauvignon from Lodi, California. Loft is the most expensive boxed wine at my neighborhood shop, weighing in at $22.00 and 13.8% alcohol.

While the website is a little vague as to which Lodi vineyards the Loft grapes are coming from, the proof is in the pudding and the pudding is good.

This is a jammy Cabernet Sauvignon, lots of fruit and not much oak. Despite the fact that I capital “L” Love oak, I still thought this Cabernet was pretty good. The product of cool temperature wine-making, Loft has produced a nicely balanced Cab featuring black fruit, vanilla, and spice.

Make no mistake, there is no other single bottle of wine that could be bought for $5.50 that would rival this 4 bottle box of wine for $22. Environmental and pocket book friendly, this is why I love the boxes.

When you’re just trying to get through the week, it’s boxed wine to the rescue!

Wine Review: 2014 Shiraz Cabernet, Jacob’s Creek

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After seeing much praise for Jacob’s Creek on the Twitters, I decided to conduct my own taste test.

Aptly named, this Shiraz Cabernet from south eastern Australia is 66% Shiraz, 34% Cabernet Sauvignon, and 13.9% alcohol. The bottle also features a clever wine-glass shaped QR code.

Peppery plums and cedary oak, smooth finish, pleasantly soothing after a long day of work.

I would claim that Staples customers drive me to drink but the truth is that they just give me something to rant about while I’m drinking – which I would do anyway because wine is delicious.

That being said, Staples customers are doing a great job of compelling me to quit Staples, which will be happening soon enough.

Anyhoo, Jacob’s Creek Shiraz Cabernet is a fine example of Australian Wine and, with recent events in California likely to adversely affect wine supply in the coming years, now seems like a good time to explore wine from other regions.

Wine Review: 2015 Decadence Cabernet Sauvignon, Menage A Trois

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If there’s one winemaker who can be relied upon to get something right, it’s Menage A Trois. Consistently excellent, every bottle, every varietal.

I picked up this bottle of 2015 Decadence Cabernet Sauvignon for Xavier because Menage A Trois is his favorite. That being said, I think I drank most of it. There are two kinds of wine drinkers in our house: the quick and the thirsty.

As always, Menage A Trois delivers an exceptionally luscious and smooth Cabernet that is blueberry and chocolate all night long except it won’t last that long – at least not if I’m around.  The wine is exactly the same color as the foil at the top of the bottle and the bottle made it through three episodes of Stranger Things.

No red wine headache and smooth like silk, this bottle was $13.99 and, for the price, it is certainly at the top of it’s class. Highly recommended!

Wine Review: 2012 Special Selection Cabernet Sauvignon, [yellow tail] Reserve

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[ yellow tail ] Reserve Cabernet Sauvigon.

By “Reserve” they mean it cost $8.99 instead of $7.99 so, you know, high rollers only.

While I’m not convinced that the extra dollar isn’t just spent on the fancy-pants label, this Cabernet Sauvignon isn’t bad. It’s definitely full-bodied with some upper-cut to the upper palate, gets ya with ole one-two if you know what I mean.

[ yellow tail ] reds are typically in your face, lacking volume control and the finesse of an indoor voice. It doesn’t make them bad, it just makes them bold.

Very woody with loud dark fruit. The label reads “… and a hint of mint”.  Apparently someone’s been chewing some super funky gum if they think this wine possesses a hint of mint which, clearly, it does not. But even if it did, “I like this wine because it’s refreshingly minty”, said no one ever.

14% alcohol and a touch of red wine headache.

Certainly not for sissies. Proceed with caution.

Wine Review: 2016 Cabernet Sauvignon, Fish Eye

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What can I say? I enjoyed the Fish Eye Merlot so much, I decided to try the Cabernet Sauvignon and, at $4.99, it’s not hardly a risky purchase.

Creamy dark fruit and a bit of pepper, it was terrific paired with pot roast. 13.5% alcohol and no red wine headache. Many wines in this price range are harsh and headache-inducing but this Cabernet Sauvignon is balanced and rich with a pleasantly smooth finish.

Compared to other wines in a similar price range, the Fish Eye wines that I have tried taste more expensive than they are. To be fair, I saw 750ml bottles of Fish Eye for $7.99 at a different store, it just happens to be on sale for $4.99 at the wine shop up the street from my apartment.

Still though, wines in this price range are usually not that great and the Fish Eye Cabernet Sauvignon is an excellent value for the price.

I would choose to buy it again because it’s good, not because it’s cheap.

 

Wine Review: 2016 Cabernet Sauvignon, Black Box

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This Cab is a little thin but it’s not bad. Cab from Chile is usually a good thing and this brew from Black Box is no exception.

Very smooth with notes of vanilla, chocolate, and oak. Pairs up nicely with just about any kind of dinner. We had it with Chicken Tikka Masala one night and pork chops on another night.

A nice wine to keep on hand during the week, I would feel confident serving it to my friends should anyone drop by demanding a taste of the grape.

It’ll getcha by until the weekend.

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Wine Review: 2015 Cabernet Sauvignon, Smoking Loon

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I picked this up on Friday night to celebrate another week of not killing anyone at the nations largest retailer of staplers. One can only take so much stapling idiocracy before it becomes necessary to turn the down the volume on the situation.

Enter stage left: Wine, wine, and more wine.

Xavier and I killed this bottle during the pilot episode of Game Of Thrones (we’re starting over from the beginning), which was so enthralling that I forgot to get any photos of the wine in a glass until the show, and dinner, were over.

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You can bet it was good though. We paired it with  bread-less cheeseburgers and asparagus.

The tasting notes describe it as having an aroma of spearmint but whoever wrote that was clearly chewing gum at the time. Give this Cabernet Sauvignon a few minutes to air out and open up and it is a wonderfully full bodied and smooth, slightly smoky, cab that tastes like gone.

To be clear, there is nothing minty about it.

Xavier said it gave him a bit of the red wine headache. I, however, slept the night away unscathed.

Smoking Loon is located in Chile as are many of my recent favorites. I think I’m beginning to see what Kricket was saying about other parts of the world tasting better than California.

In any case, Game Of Thrones reminded us that winter is, in fact, on it’s way and on Friday Xavier told the head Staplers that we are moving to New Mexico at the end of the year, effectively letting the cat out of the bag and bringing us one step closer to making our exit.

I won’t mind leaving this place before winter arrives.


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