Wine Review: Big Red Blend, Dark Horse

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My friend, Kricket, says that she avoids California wine because she doesn’t like the way the ground tastes.

I’m not sure I can relate but let’s run with it anyway. Every time I’ve been to California it leaves me with a renewed light in my heart for New Mexico. Visiting California makes me glad to go home.

But what does California taste like?

Some may argue that it smacks of Botox and carbon monoxide, I would suggest that the benefit to holding such an opinion is in being overheard expressing it by an impressionable fool.

Kricket is not a fool but she thinks what she thinks so I decided to conduct an experiment by trying a wine that is mostly not from California.

Still being on my Dark Horse kick, Big Red Blend was my choice for venturing out into the world of unfamiliar grapes. That’s right, foreign grapes in serious danger of being deported, were brought together in a harmonious blend proving that, despite the varying color of our grape skins, we can in fact all get along.  There is Spanish Tempranillo, Chilean Cab, and Argentinean Malbec in this mix. Coupled with Merlot, Syrah, and Petite Verdot, Dark Horse Big Red Blend is a tall glass of feisty wine ready to pair up with any meal.

We had it with salmon burgers and giant heaps of steamed broccoli.

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I enjoyed the Big Red Blend.  It’s a little bolder than the Pinot Noir (which is my reigning favorite) but still has an enjoyable flavor once you figure out how to drink it.

Xavier and I used our round glasses with the green stems. We bought them at Goodwill for the purpose of enjoying a cold glass of Moscato on the patio during the hot and steamy summer nights here in Easterville. To me, they vaguely resemble cacti and are tacky for sure but they are not the right shape for optimizing a bold red wine.

What I mean by that is if you allow this wine to splash up into the ceiling of your mouth it delivers a bit of an upper cut to the upper pallet. This is really easy to do in a glass of this shape.  If you use a glass with a more narrow opening, it facilitates taking a sip as opposed to a swig.  In this instance, the Big Red Blend goes down smooth like butter.

When asked what he thought of it, Xavier said, “It is reminiscent of DayQuil but if you bought it again I would still drink it.”

Hey, I can’t control what the Hubz says but I thought it was pretty good and never once considered using it as a substitute for cold medicine. As for whether or not it tastes “un-Californian”, I honestly couldn’t say but I would certainly buy it again and would be happy if I went to a party where it was being served.

 

 

Wine Review: 2014 Merlot, Dark Horse

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Dark Horse Merlot: The Yum Continues…

I’m not sure what they mean by “jammy” but if it means chunks of grape residue stuck to the inside of the bottle and settled at the bottom of my glass then, yes, it’s “jammy”.

Tasty? Absolutely.

Goes well with pizza?  Damn skippy!

Penguin-mouth factor? Low, it did not turn my teeth blue.

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I would describe Dark Horse Merlot as a lightweight Merlot.  Not that it’s intended for amateurs but that it’s not as heavy feeling and flavored as other Merlot wines that I’ve sampled. As previously mentioned, it did not give me penguin mouth. Additionally, it didn’t give me a headache either.

Am I supposed to be using terms with universally agreed upon definitions?

Sorry.

It’s a little dark-fruity, a little oaky and, if you squint real hard, maybe a vague notion of molasses. Honestly though, “molasses” is a bit of a stretch.

I am rapidly becoming a fan of Dark Horse wine and, possessing a certain proclivity for being a creature of habit, would probably resort to buying it all the time except for the certain inevitability of running out of stuff to write about.

But not to worry. I’m not in panic mode, yet. There are still a few Dark Horses yet to be explored and, for a wine that continues to be on sale for $8.99, you can’t go wrong here.

 

 

 

Wine Review: 2015 Pinot Noir, Dark Horse

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Always a sucker for cool names and labels, I just had to try some wine from Dark Horse.

While this method of selecting wine frequently does not work out in my favor, this time I got lucky.

After doing some research on their website, I decided to try the Pinot Noir and it did not disappoint!

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This is a velvety smooth and creamy Pinot Noir that actually does bring to mind rose petals and lavender, cherry and just the right amount of oak. (Y’all know I wouldn’t normally say something like that, right?) Give it 30 minutes or so to breathe and get ready to be impressed.

Xavier and I both got home late on this evening, didn’t much feel like cooking, and we paired this wine with popcorn which is not proper or sophisticated but is the reality of real people out there in the real world.

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I think the wine did more for the popcorn than the popcorn did for the wine but in any case we were out of both by the end of the night.

It is not the recommendation of this author for two people to kill entire bottles of wine in one sitting but, you know, sometimes shit happens.  Let’s call it a science experiment.

Here are some other relevant facts.

For those of you who fear the dreaded red wine headache, after three hefty glasses of Dark Horse Pinot Noir I slept like a (comatose) baby and woke up with no headache or hangover. In my personal experience, I have found that higher quality red wines do not give me the ice-pick-through-the-temple, while lesser quality wines leave me reeling from what feels like an open head wound.

For me, taste and headache factor are the measure of money well spent.

Speaking of money, Dark Horse wine is very reasonably priced. I think I paid $8.50 for this bottle. Normally I would consider that a big yellow CAUTION flag but their website claims that renegade wine maker, Beth Liston, has mastered the method of producing top quality wine at affordable prices.

All I can say is: Claim Substantiated.

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Dark Horse Pinot Noir is Murphy dog approved!

Wine Review: 2015 Silk Soft Red Blend, Menage A Trois

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Photo by d.Nelle Vincent

Love. Love. Love.

There’s a new sheriff in town.

This wine is ecstatically delicious.

Seriously, it’s not even fair to the other winemakers of the world.

While Xavier was switched on by the Menage A Trois Gold Chardonnay, in my opinion there is nothing finer than the Silk Soft Red.

This wine is rated at 90 points.  No arguments here.

70% Pinot Noir. 20% Malbec. 10% Petite Sirah

Alchemy in a barrel.

But nothing is simple. To be human is to be caught in moments of conflicting emotions and events.

Earlier in the day Xavier was in a car accident.

Less than a mile from home, on his way to buy me fancy popcorn, Xavier was stopped in traffic when a distracted old lady plowed into the back of his car at 35 miles an hour.

Apparently Mrs. Too Old To Be Driving looked up from her knitting just in time to see to see his taillights and say “Oh Shit!”

She had longer skid marks in her Depends than she left on the road trying not to hit my husband.

She pushed his car 20 feet and into the next lane. Fortunately other drivers were paying attention and no one else hit him during his slide across the road.

Xavier was so excited about this car and had only bought it three weeks prior.  It still had the temporary plates and he had not even made the first payment yet.

While not dead or paralyzed, he is definitely hurt and this situation is a long way from being resolved.

In a real time example of yin and yang, we sat on the couch drinking the most delicious wine in the world while he told me the story and showed me the police report and the photos. Being human, in all it’s conflicting glory.

Two of the most important questions in life are: What will you focus on? and What does it mean?

Could something good come of this seemingly unfortunate turn of events?

Without overplaying my hand, I believe there will be a positive outcome and, when that day arrives, we’ll celebrate with another bottle of Silk Soft Red Blend.

Wine Review: 2015 Chardonnay Gold, Menage A Trois

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Photo by d.Nelle Vincent

Rich. Indulgent. Lavish.

That’s one way to put it.

Xavier and I needed a new wine to try and I chose this one because the picture on the label reminded me of Adele’s Rolling In The Deep video.

Xavier was unimpressed by the comparison and even more unimpressed with Adele.

To be fair, most of her songs make me want to jump out a window but I do enjoy Rolling In The Deep just a teeny tiny bit every now and then.

Remembering a lesson learned from our previous bottle of Chardonnay, I decided to store it outside on the balcony until Xavier got home from the studio.  This way, it would be cool, but not too cold.

When Xavier got home, I showed him the bottle and without missing a beat he said, “Do we have to share it with someone else?”

He’s funny like that.

Menage A Trois Gold is not a wine for the weak of heart or the repressed in spirit.

14.8% alcohol.

Time to pull up the big girl pants.

I liked it but Xavier really liked it.

He is not usually the one repeatedly interrupting the conversation to say, “This is really good!”  But we couldn’t hardly talk about anything else with his constant commentary.

As we finished the last drops in the bottle I heard him say, “Can I get a god DAMN?!?!”

Later, as we were taking our little dog on the final poo-run of the night, I asked him to describe how he thought it tasted.

“Tastes like liquid sex,” he said, “My tongue feels like it needs a cigarette.”

What more is there to say?

Wine Review: 2014 Pinot Noir, Robert Mondavi Private Selection

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“Will stay in a situation well past the point when a sane person would have quit.”

That’s (always been) me, in a nutshell.

I don’t know if the picture on the label is supposed to be light house or a church but either one seems appropriate for pondering a moral dilemma.

Shelly recommended the Pinot Noir from Robert Mondavi and it did not disappoint.

Xavier and I killed a bottle of this dark and swirling smooth red wine while debating the following situation.

For the past two years I have been teaching a group fitness class called Strength And Balance For Seniors. After all that time I still only have three regular participants. They each only pay $35 a month for the class and it meets twice a week.

Of the three participants, I like two of them well enough but one of them, a women named Sally, pushes me like a sore tooth. Every conversation with her is like chewing on tin foil.

Further complicating matters is that I’ve recently started a new job which is consuming quite a bit of my time and making it increasingly inconvenient to keep the class going, in part, because that class time comes out of the precious few hours I have left of “me time”.

Hold on, let me pour another glass wine.

The problem isn’t that she’s not nice and it’s not that we have opposing political views. She is a nice person who agrees with me on most things. She even loves animals but this is not the problem.

The problem is two-fold, well, actually three-fold if we’re being honest.

The #1 problem is that she likes me a little too much. She stalks me on facebook, digging back through years of my photos and posts, and then announces her findings during class as if she has solved some great mystery. This habit alone makes it hard to keep my cool.

Problem #2 is that, bless her heart, but she’s just a god damned idiot. Literally every word that escapes her mouth is without forethought or reason. I have often wondered how it is that husband hasn’t drowned her in the tub – not for the life insurance money but just to shut her up.

Problem #3 is that, after working on the same exercises with the same simple explanations twice a week for two years, she still stumbles through them like a drunk baboon.

Honestly, by now I could’ve taught monkeys to do these exercises better than she does them.

I spoke to my life coach about it. Kim is pretty blunt. She said, “You need to work smarter, not harder. Cut ’em loose.”

And I had just about decided to do that when….

Wait, need more wine.

I had just about decided to end this class when the Sally’s 38 year old son died of a drug overdose.

Well, fuck.

How am I supposed to fuel this decision with righteous indignation when now all of a sudden I am forced to consider her as a real person with real feelings? Forced to consider what she lives with on a day to day basis, terrified that her worst fears will come true and she will have to bury her own son. Remembering a conservation from the previous week where she shared with the class that her disoriented brother-in-law had called her the night before to ask for her sister’s phone number.  Her sister died five years prior and he is the widower.

An old woman trying to make the best of her remaining years, latched on to me as someone she sees as wise and brave, maybe like the daughter she wished she had instead of a drug addict son.

Maybe the most difficult people in our lives are the ones who need the most compassion. Maybe each of us is the most difficult person in someone else’s life and we don’t even realize because we’re just trying to show affection in the only way we know how. Maybe someday we too will be old and sad.

Maybe I allow guilt to cloud my judgement.

About this latest update Kim said, “Showing support for her situation and keeping the class going are two different issues.”

Xavier said, “This is not what you signed up for. Your job is to teach the class, not to get sucked into these personal situations. If you want to stop teaching the class then stop. There’s nothing wrong with that.”

Due largely to it’s deliciousness, the Pinot Noir from Robert Mondavi is a wise and gentle wine, allowing my mind relax just enough to be reasoned with. Shelly’s recommendation was spot on and I would absolutely serve a glass of this delectable wisdom to my mother and to all of my friends.

I canceled the class.

Wine Review: 2014 Chardonnay, Cupcake Vineyards.

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Photo by d.Nelle Vincent

So many wines.

So few nights of the week…..

There is a McDonald’s in the same parking lot as my office. I am always starving when I leave work and have the same argument with myself over and over again. Playing like a broken record in the soundtrack of my own personal hell, the internal conflict goes something like this, “Let’s stop at McDonald’s. I know it’s overpriced and poisonous but can’t we do it just this once? Please…..”

Immediately countered by my condescending Jiminy Cricket, “So you want to be fat and sick? You’re trying to get diabetes? No, absolutely not, we have food at home. Besides, if you want to waste money on something unhealthy, spend it on wine.”

I’m not a slob after all, I have standards when it comes to choosing a poison.

Some of you may wonder why I couldn’t be kinder and gentler to myself and splurge on both?

Can’t a hardworking gal have a Royale With Cheese and tasty glass of Chardonnay?

No.

Mixing wine with McDonald’s is like dropping Mentos into a bottle of Diet Coke.

Very, very bad.

Speaking of wine…

Cuteness in a bottle, that is Cupcake Vineyards.

Xavier and I sat on the couch watching Wine For The Confused with John Cleese and sipping our ice cold glasses of Chardonnay.

It didn’t taste the way I expected.  A little harsh, a little tart, a little not like the description on the product label.

Then John Cleese said that wine is often served too cold and I remembered the label on the Chardonnay from Linganore Winery.  It read “serve at 55-60 degrees”.

Hmmm.

I decided to let my glass sit for awhile, you know, for science.

As it turns out, Chardonnay is not Bud Light and ice cold is not it’s ideal state.

I wouldn’t have thought that it should make any difference but as the wine warmed an incredible transformation began to take place.

A wine that I initially didn’t care for suddenly became full of delicious flavor.

I’ve read the official tasting notes including the description of what this wine is supposed to taste like. Maybe some people can actually pick out all of those things, caramel and caterpillar legs, but for me the dominant flavors were apple, butter, and oak.

The apple was quite prominent and it reminded me of a fancy, wine-esque, apple cider that I tried recently when I attended a party at Blue Bee Cider in Richmond, VA. It is called Charred Ordinary, an obvious play on the word Chardonnay, and it was hands down the best apple cider I’ve ever had. Blue Bee makes a cider that almost tastes like Chardonnay and Cupcake Vineyards makes a Chardonnay that almost tastes like cider. I would love to do a side by side comparison some day.

My thoughts: I enjoyed the 2014 Chardonnay from Cupcake Vineyards, especially after allowing it to warm up a bit.  For best results serve at just slightly cooler than room temperature.  Additionally, during the 2nd glass watch the Top Gear episode featuring the Reliant Robin.
At 13.5% alcohol, everything is funnier is wine.

Watch here -> https://youtu.be/QQh56geU0X8