Dark Horse Merlot: The Yum Continues…
I’m not sure what they mean by “jammy” but if it means chunks of grape residue stuck to the inside of the bottle and settled at the bottom of my glass then, yes, it’s “jammy”.
Goes well with pizza? Damn skippy!
Penguin-mouth factor? Low, it did not turn my teeth blue.
I would describe Dark Horse Merlot as a lightweight Merlot. Not that it’s intended for amateurs but that it’s not as heavy feeling and flavored as other Merlot wines that I’ve sampled. As previously mentioned, it did not give me penguin mouth. Additionally, it didn’t give me a headache either.
Am I supposed to be using terms with universally agreed upon definitions?
It’s a little dark-fruity, a little oaky and, if you squint real hard, maybe a vague notion of molasses. Honestly though, “molasses” is a bit of a stretch.
I am rapidly becoming a fan of Dark Horse wine and, possessing a certain proclivity for being a creature of habit, would probably resort to buying it all the time except for the certain inevitability of running out of stuff to write about.
But not to worry. I’m not in panic mode, yet. There are still a few Dark Horses yet to be explored and, for a wine that continues to be on sale for $8.99, you can’t go wrong here.