Dinner at Cacique is always a delight.
Wine from the Devil’s Locker puts it over the top.
I don’t know why the waiter decided to tell me about the all the foo-foo wines first. I mean, I was trying to look grown up. I wasn’t even wearing a Hello Kitty tee shirt or anything.
He looked surprised when I said, “I’ll take the Merlot from the Devil’s Locker, please.”
Clearly, he knows not with whom he fucketh.
Anyway, I chose the Merlot because it was the only one on the wine list that I hadn’t already tried.
Fair warning, pull up your grown-up pants before indulging in this one. Made from Merlot grapes grown in the Central-Valley of Chile, it’s rich, deep, and clearly not from a box. That one glass made me walk a little sideways.
Absolutely excellent and velvety smooth when paired with a bold flavored dish such as steak fajitas.
Vanilla, oak, smoke, and chocolate. Oh yeah, and grapes. A wickedly attractive concoction full of bad-assery and sophistication.
You’re gonna want some.
Oh yes, you will indeed.