Wine Review: Malbec, Menage A Trois

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Should you have wine with breakfast?

Absolutely, but only if breakfast is served at 8:30 at night.

Trust me, nothing goes better with cheesy eggs and a baked potato than a nice glass of Argentinian red wine.

This was actually the 2nd Malbec wine that we tried but the first one wasn’t very good so, for now at least, it shall remain nameless.

In case you didn’t know, regardless of the specific winemaker’s locale, almost all Malbec is sourced from grapes grown in the Mendoza region of Argentina.

Anyway, as I was saying, the first Malbec we sampled was mediocre and I wanted to try a different one so I decided to give Manage A Trois a chance, figuring that if anyone could get it right it would be them.

Looking for a red wine that won’t punch you in the throat? Menage A Trois is your huckleberry.

In my opinion, the signature quality of all Menage A Trois red wine is an almost magical soft and velvety finish.

Their Malbec shares in the unique complexities and spicy quality that Malbec wine is known for but it finishes by rolling out a velvet hall runner.

In other words, we loved it!

A brief word of caution though.  It is very easy to keep pouring another glass but, despite it’s incredible drink-ability, this is wine is potent!

Slow down and enjoy, don’t give yourself a bad morning.

😉

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