After an underwhelming first sample from St. Clair Vinyard, I decided to give them a second chance. St. Clair is in New Mexico after all and I wanted to like their wines.
A Cab-Zin blend is pretty basic, how could they screw it up?
Well…..where there’s a will, there’s a way.
This Cab-Zin is medium-light bodied at best leading with bright notes of cherry that are too bright. Xavier said it tasted sour. Completely devoid of any of the deep dark, chocolatey goodness that one would expect from this type of blend. It doesn’t really even look dark in the glass but on the plus side it did get a little better after being open for about an hour and there was no extra charge for the headache I woke up with this morning.
You know you’ve chosen poorly when the conversation at the dinner table sounds like, “If you hate it, we still have that box of Franzia.” It’s like staying at a hotel and laminating that it’s not as nice as Motel 6.
If you’re looking for a good New Mexico wine this, my friends, is not it.