On yet another trip to the Frederick Wine Ho(use) to get something else (I think it was 19 Crimes), Xavier asked the sales woman if they carried Old Vine Zin from Oakridge Winery. We thought they might have it since they also carried Old Soul. They did not have, and had not even heard of, the Old Vine Zin but she showed us another Lodi grown Old Vine Zinfandel called Predator.
“It’s smoky and tastes like bacon“, she exclaimed with a level of enthusiasm that meant she wasn’t just making it up. ”
“You had me at ladybug”, I replied.
Clearly, I had to try the wine that tastes like bacon so it became the reason for our next trip to the Frederick Wine Ho.
Predator is a sub-brand of Rutherford Wine Company and they are well known for their sustainability practices that include using natural predators such as lady bugs, instead of harmful pesticides, to control grape eating insects in their vineyards.
While privately hoping that the secret ingredient in this bacon brew was not ladybugs, I could hardly wait to get it home and give it a taste.
To say that Predator Old Vine Zinfandel is smoky and tastes like a bacon is an almost comical understatement. The flavors are quite pronounced and, because of that, it’s a love it or hate it concoction.
Xavier did not like it, at all, but I wasn’t dissuaded.
I really liked it!
Just imagine getting a package of super premium bacon from Keller’s Farm Stores and then loading it up on a George Foreman grill. The scent fills the house and even attracts the neighbors. Don’t overcook the bacon, it doesn’t need to be crisp like jerky, just crispy enough that it has a bit of crunch but retains that juicy/fatty quality that sends the taste buds straight into orgasmic euphoria.
Yep, then pour it in a bottle with a ladybug label and call it Zinfandel.